seven days of lamb

12.25 - lamb roast, cooked in: garlic, basil, red wine
12.26 - leftovers of the above
12.27 - lamb pie, shepherd style: 1 pie crust, lamb gravy (roast drippings, flour, milk), lamb chunks, chopped carrots, green beans, potato wedges (as crust)
12.28 - lamb barley soup: lamb bone boiled several hours in a mix of veggie broth/beef broth/water, chopped carrots and celery, baby pearl onions (mixed colors), barley, garlic, basil

left to eat after tonight:
1/2 lamb pie (2 meals)
3 sandwiches' worth of lamb roast (3 meals)
2 quarts of lamb barley soup (4 meals)