Monday

oh, sage!

when you discover a new favorite spice, it's magical.


driving down the 1 yesterday in the warm sea air, the fennel and the sage wafted through the spider's topless convertableness.

colored hills

slice the fennel bulb, the sage, a medium onion, and some crushed garlic, spray with olive oil and bake for 20 minutes at 400.

today i had leftovers over portabella mushrooms, and mixed in with bruschetta and israeli couscous.

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